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FAQ: Nicole Bazemore's Real-World Recipe Testing Approach
TL;DR
Nicole Bazemore's tested recipes and structured methods give home bakers a reliable advantage, enabling consistent results without needing specialty tools or extensive time.
Her process involves multiple tests under varied conditions, documented adjustments, and flexible ingredient lists to ensure recipes work with regular tools and time constraints.
By making baking accessible and reducing kitchen frustration, she helps people build confidence and skill, fostering steady progress and a return to scratch cooking at home.
She encourages bakers to track their results with logs and templates, turning trial and error into a learnable framework for understanding dough behavior and ingredient substitutions.
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She focuses on creating recipes that work under everyday kitchen conditions—like unpredictable ovens and limited time—by testing them multiple times under different scenarios, documenting adjustments, and refining steps for usability with regular tools.
She believes access shouldn't block participation, so her recipes offer ingredient substitutions and options instead of requiring exact brands or hard-to-find items, ensuring the recipe remains usable even if you need to swap ingredients.
Her experience in retail operations, event coordination, logistics, and instructional flow helps her build recipes, classes, and articles that work practically, not just conceptually, ensuring they are structured and clear.
She offers printable baking logs, fermentation trackers, and side-by-side comparison templates in her workshops to help participants document their results and learn from their own experiences rather than relying solely on external validation.
Her work appeals to both beginners, by offering clear starting points and reducing overwhelm, and experienced home cooks, by providing refinement, structure, and a return to fundamentals.
She writes about baking behavior, covering practical and emotional habits like hesitation in the kitchen, recipe trust, ingredient fear, and how routine practice builds real skill.
She often works with farmers, small producers, and local food programs to integrate seasonal and regional ingredients into her recipes, while still keeping substitutions and accessibility a priority.
She avoids trends, viral content, and overly polished visuals, instead focusing on values like consistency, confidence, and learning through steady progress.
Her goal is to support bakers by making it easier to keep going after failures, helping them move from frustration to fluency in their own kitchens, rather than aiming to impress or dazzle.
Curated from 24-7 Press Release
