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FAQ: Georgia's First Middle School Milk Dispenser Program at Red Top Middle School
TL;DR
The Dairy Alliance's milk dispenser initiative gives Georgia schools a competitive edge by providing fresher, colder milk to enhance student nutrition and satisfaction.
The Dairy Alliance partners with Georgia Milk Producers to install 30 milk dispensers across 18 schools in seven districts, funded by earmarked state resources.
This program strengthens connections between students and local dairy farm families while improving access to nutritious milk in school cafeterias.
Red Top Middle School became Georgia's first middle school to offer milk from dispensers, delighting students with their first sips of chilled dairy milk.
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The milk dispensers upgrade real dairy milk for students by providing fresher, colder milk while strengthening connections between students and local dairy farm families.
Red Top Middle School in Bartow County was the first middle school in Georgia to implement the milk dispenser program.
The initiative is supported by earmarked funding from Georgia Milk Producers, Inc., with The Dairy Alliance identifying willing school districts to implement the dispensers in K-12 cafeterias.
Seven Georgia school districts are involved, including 18 schools with 30 milk dispensers statewide.
According to school officials, milk dispensers provide higher quality nutrition and fresher milk, with cafeteria managers who have tried them reporting positive experiences compared to traditional cartons.
The Dairy Alliance (a nonprofit funded by dairy farm families) and Georgia Milk Producers, Inc. are leading the initiative in partnership with participating school districts.
Bartow County plans to install dispensers across all middle and high schools, totaling seven schools, making it the first Georgia district with multiple schools participating.
Visit https://thedairyalliance.com or follow @TheDairyAlliance on Facebook or Instagram.
Students' eyes 'light up' when trying milk from dispensers, and school nutrition staff show dedication to providing quality nutrition by choosing this innovative approach over traditional cartons.
Georgia dairy farmers see this as an opportunity to support schools while providing more and colder Georgia-grown milk to cafeterias, strengthening local agricultural connections.
Curated from 24-7 Press Release
