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Texas de Brazil Hawaii Social Media Launch & Holiday Dining FAQ

TL;DR

Texas de Brazil Hawaii's new social media pages provide early access to holiday reservations and exclusive updates for securing prime holiday dining experiences.

Texas de Brazil Hawaii operates as a Brazilian steakhouse featuring tableside meat carving by gauchos, a lavish salad bar, and special holiday hours starting at 11:00 AM.

Texas de Brazil Hawaii creates meaningful holiday gatherings by blending Brazilian traditions with Aloha spirit, bringing families and travelers together for festive celebrations.

Authentic Brazilian gauchos carve perfectly grilled meats tableside at Texas de Brazil Hawaii while offering an all-you-can-eat experience with traditional Brazilian sides.

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Texas de Brazil Hawaii Social Media Launch & Holiday Dining FAQ

Texas de Brazil Hawaii has launched official Facebook and LinkedIn pages and announced they will be open on both Thanksgiving Day and Christmas Day with special holiday hours.

The new social media pages allow guests to stay connected, receive updates on seasonal offerings, wine pairings, local events, and exclusive behind-the-scenes stories about the restaurant experience.

The restaurant will be open on both Thanksgiving Day and Christmas Day, with special holiday hours beginning at 11:00 AM on both days.

It is located at the Ala Moana Center, 4th Floor Macy's Side, 1450 Ala Moana Blvd., Honolulu, HI, on Oahu's beautiful South Shore.

It offers a Brazilian steakhouse experience featuring perfectly grilled cuts of beef, lamb, pork, chicken, and sausage carved tableside by authentic Brazilian gauchos, complemented by a lavish salad area and signature sides.

Reservations are strongly encouraged and can be made by visiting https://texasdebrazil.com/reservations/ to book your experience, as space is limited for holiday dining.

Jasmine Doropan is the General Manager of Texas de Brazil Hawaii, who expressed excitement about sharing Brazilian flavors with the Aloha spirit during the holiday season.

It is one of the few Brazilian steakhouses on the island, featuring continuous tableside meat carving by servers in traditional Brazilian gaucho dress, along with an all-you-can-eat salad bar and sides.

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