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FAQ: WaSho United Showcasing Kagoshima Prefecture at Texas Restaurant Show
WaSho United LLC will represent Kagoshima Prefecture at the 2026 Texas Restaurant Show, introducing award-winning Wagyu, green tea, matcha, and traditional black vinegar to Texas culinary professionals. This event offers chefs and restaurateurs a chance to discover premium Japanese ingredients and request complimentary exhibit admission.
WaSho United is showcasing award-winning Kagoshima Wagyu, premium Japanese Green Tea and Matcha, and traditional Japanese Black Vinegar (Kurozu) from Kagoshima Prefecture.
The Texas Restaurant Show is on July 12-13, 2026, at the Henry B. Gonzalez Convention Center in San Antonio, Texas.
Kagoshima Wagyu earned the Grand Champion title at Japan's National Wagyu Competitive Exhibition for two consecutive competitions, known for extraordinary marbling, rich flavor, and unmatched tenderness.
Restaurateurs, restaurant owners, foodservice operators, and qualified hospitality business professionals can request complimentary admission by contacting Mieko Ajiro in advance.
Kurozu can be used in dressings, marinades, sauces, cocktails, and a wide range of culinary applications, offering depth, balance, umami, and digestive wellness benefits.
Attendees can visit Booth #353 to taste and learn about Kagoshima Wagyu, green tea, matcha, and Kurozu directly from WaSho United representatives.
Kagoshima is one of Japan's leading tea-growing regions, and its teas are celebrated for vibrant flavor, exceptional quality, wellness benefits, and versatile applications in beverages, desserts, and specialty drinks.
WaSho United LLC is hosting the exhibit on behalf of the Kagoshima Prefectural Government.