Far Niente Winery Dinner at Hilton West Palm Beach - Complete Guide

What is the Far Niente Winery Dinner at Hilton West Palm Beach?

It’s an exclusive four-course dinner event featuring culinary delights inspired by Northern California’s terroirs, with each course paired with fine wines from Far Niente Winery, held at the Galley restaurant within Hilton West Palm Beach.

When and where is the dinner taking place?

The event is on Thursday, November 6 at 6pm at the Galley restaurant in Hilton West Palm Beach, located at 600 Okeechobee Blvd., West Palm Beach, FL.

What is included in the four-course menu?

The menu includes: First Course - Cedar Key Fresh Oyster with caviar and sea urchin espuma; Second Course - Riso Acquerello with wild mushrooms; Third Course - Duck Confit with potato pavé; Fourth Course - Coconut and Mango dessert.

Which Far Niente wines will be featured during the dinner?

The wine pairings include: Bella Union Sauvignon Blanc 2022 with the first course, Far Niente Chardonnay 2023 with the second course, Far Niente Cabernet Sauvignon 2022 with the third course, and Far Niente Dolce 2018 with the dessert course.

How much does the dinner cost and what’s included?

The cost is $195 per person, plus tax and gratuity, which includes the four-course meal, wine pairings, and complimentary valet parking.

Who is the chef behind this culinary experience?

Executive Chef Rodrigo Mezadri and his staff from the Galley restaurant will be hand-plating all four courses for this special dinner event.

How can I purchase tickets for this event?

Tickets can be purchased through OpenTable by clicking here. Seating is limited.

What additional amenities or services are provided?

The event includes complimentary valet parking and will feature music throughout the evening to complement the dining experience.

How can I get more information about this event?

For more information, you can call (561) 231-6000 or visit hiltonwestpalmbeach.com.

What makes this dinner event special or unique?

This event offers guests an opportunity to experience Napa Valley-inspired cuisine and celebrated Far Niente vintages in an elegant outdoor setting beneath the stars, creating a unique culinary journey without leaving West Palm Beach.