Chef Point Holiday Celebrations FAQ: Thanksgiving Turkeys, Festive Menus & Events Near DFW Airport
Summary
What holiday services is Chef Point offering for Thanksgiving?
Chef Point is offering Heat & Serve fully cooked Thanksgiving meals for pickup, a special Thanksgiving Day dining menu on November 27, and a Black Friday brunch on November 28.
How do I order the Heat & Serve Thanksgiving meals and what are the deadlines?
Heat & Serve orders can be placed at www.chefpointcafe.org or via Tock, with proteins due by Sunday, November 23 and sides due by Tuesday, November 25 for pickup on Wednesday, November 26 from 10 AM–9 PM.
What are the menu options and prices for the Heat & Serve Thanksgiving meals?
Options include Whole Smoked Cajun Turkey (18–20 lbs, serves 14–16) for $139.99, Half Smoked Cajun Turkey (10–12 lbs, serves 7–8) for $79, and family-size sides like cornbread stuffing, mashed potatoes, and mac & cheese starting at $18.99.
What is available on the Thanksgiving Day dining menu?
The Thanksgiving Day menu features traditional turkey dinners with stuffing and gravy ($28), smoked prime rib ($59), maple leaf duck ($48), plus signature favorites like Lobster Bisque and Bread Pudding, along with holiday cocktails including mimosa flights and Texas Bloody Marys.
Where is Chef Point located and why is it significant?
Chef Point is located in Colleyville, TX near DFW Airport and is significant as a nationally recognized restaurant that grew from a gas station café into a family-owned destination, having been featured on Food Network, NPR, CNBC, and CNN.
What special events are happening in December at Chef Point?
December highlights include the 12 Days of Christmas Brunch & Comfort Food (Dec. 20–Jan. 1), Christmas Eve Brunch & Dinner (Dec. 24), New Year’s Eve Dinner with optional Prix Fixe Menu (Dec. 31), and New Year’s Day Brunch & Dinner (Jan. 1).
Do I need reservations for Thanksgiving Day dining and how do I make them?
Yes, reservations are strongly recommended for Thanksgiving Day dining and can be made via Tock or at www.chefpointcafe.org.
What makes Chef Point’s holiday offerings special according to the owners?
According to co-owner Paula Nwaeze, Chef Point has been part of guests’ holiday traditions for over 20 years, focusing on bringing people together with food and memories that last.
What are the hours for Black Friday brunch and Thanksgiving Day dining?
Black Friday brunch runs from 10 AM–10 PM on November 28, while Thanksgiving Day dining is available from 10 AM–8 PM on November 27.
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