FAQ: Danny and Kathy Lisath's Journey as The Red Chickz Woodland Franchise Owners

Who are Danny and Kathy Lisath and what is their background?

Danny and Kathy Lisath are a husband-and-wife duo who are both Veterans who met and fell in love during their time in the U.S. Army, and they are now franchise owners of The Red Chickz in Woodland.

Why did the Lisaths choose to invest in The Red Chickz franchise?

They were looking for an exciting, high-quality, community-driven concept that aligned with their values, and The Red Chickz stood out for its amazing food, fun energy, family-oriented brand, and supportive corporate team.

What were the biggest challenges the Lisaths faced when entering franchising?

The biggest challenge was taking the leap of faith and navigating the overwhelming steps involved in franchising, including financing, construction, and permits.

How does their military experience prepare them for business ownership?

Their military experience taught them discipline, teamwork, resilience, leadership, and adaptability—skills that translate directly into running a restaurant business.

What are the Lisaths’ main goals for their franchise investment?

Their primary goals are to build generational wealth for their family, create financial stability, demonstrate hard work and perseverance to their children, and give back to the community by creating jobs and growth opportunities.

Where is their first The Red Chickz location and do they plan to expand?

Their first location is in Woodland, and they plan to expand into surrounding areas like Davis, Vacaville, or Roseville once the Woodland location is fully established.

What do the Lisaths hope to bring to the Woodland community with their restaurant?

They hope to bring energy, warmth, and a taste of Nashville to Northern California while creating a fun, family-friendly space where locals can relax, connect, and enjoy great food made with care.

What community partnerships have the Lisaths already established?

They have already joined the Woodland Chamber of Commerce and plan to partner with local organizations, though specific additional partnerships are not detailed in the content.

What has been the most meaningful part of their restaurant journey so far?

The most meaningful part has been watching everything come together—from construction to training their first team—and seeing customers enjoy the food for the first time, which reinforces their purpose of bringing people together through great food and service.