FAQ: A. Aubrey Bodine's 'Maryland Oyster Roast (1938)' Photograph and His Legacy

What is the main subject of the ‘Maryland Oyster Roast (1938)’ photograph?

The photograph depicts a gentleman named ‘Chris’ who is focused solely on drinking beer, with no oysters, celery, or dairy products present despite the title.

Who was A. Aubrey Bodine and why is he significant?

A. Aubrey Bodine (1906-1970) was regarded as one of the finest pictorialist photographers of the twentieth century, winning numerous awards and having his work exhibited in prestigious shows and museums worldwide.

How can I order a print of the ‘Maryland Oyster Roast’ photograph?

You can order this image by typing the ID# 48-202 in the box below Bodine’s portrait on the Home Page at www.aaubreybodine.com.

What made Bodine’s photographic approach unique?

Bodine treated photography as a creative discipline, using extensive darkroom techniques like dyeing, intensifiers, pencil marking, scraping, and adding clouds to create artistic effects, believing ‘he made a picture’ rather than just taking one.

Where can I view more of Bodine’s work?

More than 6,000 photographs from Bodine’s 47-year career are available for viewing and can be ordered as reprints and note cards at www.aaubreybodine.com.

When did Bodine begin his photographic career?

Bodine began his photographic career in 1923 when he started covering stories with his camera for the Baltimore Sunday Sun.

What was Bodine’s background in art?

Bodine studied the principles of art at the Maryland Institute College of Art and believed the camera and darkroom equipment were creative tools like a painter’s brush or sculptor’s chisel.

Who wrote the biography of A. Aubrey Bodine?

The biography ‘A Legend In His Time’ was written by Harold A. Williams, who was Bodine’s editor and closest friend, shortly after Bodine’s death.

How can I contact someone for additional information about Bodine’s work?

You can write to [email protected] or call 1-800-556-7226 for additional information.