FAQ: Surcheros' Recognition as One of the Nation's Fastest Growing Emerging Chains

What recognition did Surcheros recently receive?

Surcheros was named to Nation’s Restaurant News’ 100 Under 100 list and Fast Casual’s 2025 Top 100 Movers & Shakers list, recognizing its rapid growth and impact in the restaurant industry.

How much has Surcheros grown in the past year?

Surcheros achieved a 34.6% year-over-year unit growth, ending the year with 35 locations across six states and plans to open 12 new units by the end of 2025.

What states does Surcheros currently operate in?

Surcheros operates in six states across the Southeast, including Georgia, Florida, South Carolina, and Tennessee, with plans for further expansion.

What is the foundation of Surcheros’ success?

Surcheros’ success is built on bold Tex-Mex flavors combined with Southern hospitality, a strong franchise model, and consistent investment in franchisee support and operational innovation.

Who is the founder of Surcheros?

Luke Christian is the Founder and CEO of Surcheros, launching the brand in 2007 with a focus on community, connection, and combining bold flavors with Southern hospitality.

What makes Surcheros’ menu unique?

Surcheros offers custom-made meals with freshly grilled meats and a wide selection of toppings and signature sauces, along with a family-friendly menu that includes options for kids and catering.

How can someone become a Surcheros franchisee?

Interested individuals can learn more about joining the Surcheros family by visiting their website at www.surcheros.com/franchising.

What are Surcheros’ plans for future growth?

Surcheros plans to continue its expansion with 12 new units by the end of 2025, including a second location in Tennessee, building on its strong foundation of flavor and service.