FAQ: Open Hand's 22nd Annual Party in the Kitchen Fundraiser

What is the Party in the Kitchen?

The Party in the Kitchen is Open Hand Atlanta’s signature fundraising event, featuring celebrated chefs, craft cocktails, chef-curated tastings, and auctions to support the organization’s mission of building healthier communities through nutrition.

When and where is the Party in the Kitchen taking place?

The event is scheduled for Thursday, Sept. 25, from 6:30 – 10:30 p.m. at The Foundry at Puritan Mill in Atlanta.

Who are some of the chefs participating in the event?

Renowned chefs Peter Kaiser and Kevin Rathbun will serve as chef co-chairs, joined by chefs Terry Koval, Pat Pascarella, Joseph Harrison, and Tyler Haake, among others.

How can I attend the Party in the Kitchen?

Tickets to the Main Event are $300, with prices increasing to $350 after Aug. 25. A VIP Patron Reception Package, which includes two tickets to both the VIP reception and the main event, starts at $2,000.

What is the purpose of the VIP Patron Reception?

The VIP Patron Reception, held on Thursday, Aug. 21, offers patron-level guests and sponsors an exclusive preview with cocktails, light bites, and a live auction item, showcasing the impact of their contributions.

How do the proceeds from the event benefit Open Hand?

Proceeds directly support Open Hand’s programs, providing medically tailored meals and nutrition education to individuals living with chronic or severe illness, food insecurity, and social isolation across Georgia.

Where can I purchase tickets or find more information?

For more information or to purchase tickets, visit OpenHandAtlanta.org/PITK.

What is Open Hand’s mission?

Open Hand aims to build healthier communities through nutrition by delivering medically tailored meals and nutrition education to those in need, including seniors, children, families, and individuals with disabilities or illnesses.