FAQ: MKCCC's 21st Annual 'Feed Me Fresh: An Edible Evening' Fundraiser

What is the ‘Feed Me Fresh: An Edible Evening’ event?

It is the signature fundraising event for MKCCC, celebrating its seed-to-table curriculum through a tasting event featuring fresh, local cuisine from regional restaurants.

When and where will the event take place?

The event is scheduled for Saturday, September 20, 2025, at Ivanna Farms in Mount Kisco, NY.

Who are the culinary partners for this year’s event?

Participating restaurants include A & S Marketplace, Ben & Jerry’s, Captain Lawrence Brewing Company, Kittle House Inn, Exit 4 Food Hall, Ladle of Love, Little Kebab Station, Lexington Square Café, Mentor’s Mediterranean Steakhouse, Mimi’s Coffee House, Monarca, and Village Social, with a special collaboration by Chef Tommy Calandrucci of Stone Fire and Chef Maarten Steenman of La Tulipe Desserts.

What is the purpose of the event?

The event aims to support MKCCC’s Scholarship Fund, helping working families afford high-quality early education and care for their children.

Who are the honorees of this year’s event?

This year’s honorees are Christie Noelle Krase, MKCCC Board Member, advocate and volunteer, and Mary Ann & Gary Rivera, owners of Landscape Concepts and longtime supporters of MKCCC.

How can I learn more about MKCCC or the event?

For more information, visit MKCCC’s website at https://mkccc.org/ or the event page at https://mkccc.org/events/feedmefresh/.

What is the seed-to-table curriculum?

It’s a program designed to educate children about nutrition, gardening, and cooking through on-site gardening and hands-on experiences to foster healthy habits from an early age.

Who are the sponsors of the event?

Sponsors include 5C Capital Management, Atlantic Westchester, Whitney Hanson Ayala & Marc Ayala, Bedford & New Canaan Magazine, The Benefit Shop Foundation, among others, whose contributions benefit the Center’s Scholarship Fund.